About
The Songwriter's Exchange The Exchange provides a feeling of connection for me.
I was very nervous the first time I came. Jack asked me how I came to find the place and I explained that Suzanne had given me the address. I was offered delicious homemade pasta and regretted having eaten ahead of time at Cafe Dante around the block. More on the pasta later. Anyway, that first night, someone had brought a dog. As people trickled in I was sitting playing with the dog and just as soon as people started performing, the dog knocked over one of the proverbial glasses of red wine, right in front of me. I felt horrible and thought I'd never be invited back. I should mention that I am often the only keyboardist who shows up. They're all passing around the guitar and I'm trying to worm my way over to the keyboard. Anyway, back
to that first night. There I was on Jack's couch with the little keyboard
on my lap. The only person in the full room I knew at all was Suzanne.
I took a deep breath and started singing. When I was done, all eyes were
on me but I didn't feel nervous anymore. I wasn't being admired, I wasn't
in front of fans; people were actually thinking about what I was really
doing, asking questions and suggesting all sorts of things. I was one
of the first people to go that night, but I really got into talking about
everyone else's work. I remember Tim Robinson's song especially stood
out for me that night. And all these people, who I barely knew, were listening
to what I had to say too! Like I said before, the
Okay, back to the pasta. I think I have learned almost as much about the art of making pasta as I have about my own and others' creative processes. As Jack says, pasta too is experimental. Try things out! There's no right or wrong recipe. I'll tell you something, though - it always turns out delicious. People ask me for my pasta recipes now and are amazed to learn I don't use one- I tell them Jack inspired me to do the creative pasta thing. This frustrated one of my friends one time who just "wanted the damn recipe" but I explained that like any art, it's about the feel of the thing, paying attention, and carving deeper into the craft.
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